Grocery & Markets
Smoking Goose  Grocery & Markets
Holy Cross OPENED 2009 MORE>
407 Dorman St. Indianapolis IN 46202
Open one day each month for massive meat sales.
Old world craft, new world flavor: wholesale smokehouse and meatery open to the public one day each month

Indianapolis natives and high school sweethearts Chris and Mollie Eley built relationships with farmers and fine tuned recipes behind the counter of their local butcher shop that grew in 2007 into Smoking Goose, a USDA-inspected wholesale meatery and smokehouse. Partnering with small family farms in Indiana and neighboring states who raise their animals as nature intended, seam butchering by hand, and curing without compound nitrates takes more skill, time, and patience. But Chris and Mollie know there’s no shortcut to the flavor and quality that has earned their meat treats nods from Food & Wine, New York Times, Bon Appetit, and even the national Good Food Award. Over 40 varieties of slow cured and smoked meats, salumi, and sausages are distributed coast to coast from Smoking Goose’s downtown Indy meatery. One day each month, Smoking Goose is open to the public for Massive Meat Sales.

Check out for upcoming dates to stock up at wholesale pricing. #keepindyindie




Keep Indy Indie™ promotes independent business & art in Indianapolis.