At Second Helpings, we’re transforming lives through the power of food. We rescue prepared and perishable food, prepare it into nutritious meals and distribute those meals to 80 social services organizations that feed hungry people. We also use rescued food to train disadvantaged adults for careers in the culinary field, helping to eliminate hunger at its source.
Since its founding in 1998, Second Helpings has recovered 25 million pounds of food and delivered nearly 10 million meals to serve children and families in need. Over 600 adults have graduated from our Culinary Job Training Program.
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