In Italian and Spanish, Oca means Goose.

In Indy, Goose means over a decade of good eats.

Indianapolis natives Chris and Mollie Eley opened their neighborhood butcher shop, Goose the Market, in 2007 and their wholesale meatery, Smoking Goose, in 2011. Over the years, Goose and Sun King Brewing collaborated on special events and new meat treats like beer sausages and hopped salumi. Now these two birds of a feather are together again with Oca’s menu next to Sun King’s taps. Check out the menu of ready-to-eat sausage dishes (like pheasant, octopus, and salmon) plus platters (like choucroute garnie) and cheese + charcuterie boards at ocameansgoose.com. Grab a pint and a plate to eat in or order “to go” with your growler: Oca is inside Sun King Brewery!

Learn more at ocameansgoose.com/